Banana Sheera
1 1/2 cup fine semolina
1 ripe banana
3/4 cup sugar
2 Tbsp ghee
1/2 tsp cardamom powder
1 tbsp Golden raisins
2 tbsp broken cashews
1 tbsp Almond flakes
1/2 cup warm milk
1 cup warm water
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Heat the ghee in a thick bottom wok/ frying pan
Add cashew pieces, followed by the fine semolina ( it always help to store the semolina lightly roasted and cooled)
Fry by stirring constantly for 4-5 mins.
Add cardamom powder, raisins and stir.
Add warm milk quickly from the side, followed by warm water. Stir well and cover for 2-3 mins.
Add the sugar, stir well till the sugar mixes properly.
Slice the banana and add to the mix, stir gently
Cover for 2-3 minutes
Garnish with almond flakes and serve hot with sweet lime pickle
PS:
You can use all milk instead of water and milk.
You can increase quantity of sugar if you like it sweeter
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