Sweet Potatoes
4-5 medium sweet potato roots
1/2 cup milk
1/4 cup Malai / Fresh Cream
1 tsp Ghee
1/4 cup jaggery
1″ piece of cinnamon stick
1 pinch cardamom powder
1 pinch of love 😍
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Wash and braise the roots
Chop the sweet potatoes in thin discs
Heat the ghee and add cinnamon broken in pieces
Add the chopped sweet potatoes and stir fast
Add jaggery and let it melt ( you can use brown sugar or demerara)
Add the cream and stir
Cook for 5 minutes on low heat
Add the milk, stir gently for a min.
Can be eaten hot and cold too
Ps:
Cinnamon powder doesn’t work the same 😞
You can also try the same with squash or pumkin too
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