Indian Hash Browns/ Batata keis

Indian Hash Browns/ Batata keis10440829_864850690255733_7676378438784799216_n
2-3 large potatoes ( if using Idahos 1 is plenty 😂)
1 cup crushed roasted peanuts
2-3 green chilies chopped
2 tbsp oil
2 tsp cumin seeds
1/2 tsp salt
1/2 tsp sugar

1 Pinch of Love
1/2 a lemon (for juice)
Fresh cilantro to garnish
Wash and Grate the potatoes with skin, you can peel them if you don’t like the skin.
Crush roasted peanuts to a coarse powder
Heat oil in the pan
Add cumin seeds and bloom
Add green chilies
Add the grated potatoes
Stir well till the oil coats all strands.
Sprinkle the crushed peanuts
Stir and flip.
Add salt and sugar
Squeeze the juice of half a lemon uniformly
Stir and cover it with a lid.
Cook on low heat for 5-7 mins.
Stir once more.
Garnish with fresh cilantro
Add a pinch of love
Serve hot with yogurt !
Easy to make dish

Rathalee- Sweet Potatoes Dessert

Sweet Potatoes
4-5 medium sweet potato roots22026_869249109815891_8674139206427192270_n
1/2 cup milk
1/4 cup Malai / Fresh Cream
1 tsp Ghee
1/4 cup jaggery
1″ piece of cinnamon stick
1 pinch cardamom powder
1 pinch of love 😍
Wash and braise the roots
Chop the sweet potatoes in thin discs
Heat the ghee and add cinnamon broken in pieces
Add the chopped sweet potatoes and stir fast
Add jaggery and let it melt ( you can use brown sugar or demerara)
Add the cream and stir
Cook for 5 minutes on low heat
Add the milk, stir gently for a min.
Can be eaten hot and cold too
Cinnamon powder doesn’t work the same 😞
You can also try the same with squash or pumkin too