Indian Hash Browns/ Batata keis
2-3 large potatoes ( if using Idahos 1 is plenty 😂)
1 cup crushed roasted peanuts
2-3 green chilies chopped
2 tbsp oil
2 tsp cumin seeds
1/2 tsp salt
1/2 tsp sugar
1 Pinch of Love
1/2 a lemon (for juice)
Fresh cilantro to garnish
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Wash and Grate the potatoes with skin, you can peel them if you don’t like the skin.
Crush roasted peanuts to a coarse powder
Heat oil in the pan
Add cumin seeds and bloom
Add green chilies
Add the grated potatoes
Stir well till the oil coats all strands.
Sprinkle the crushed peanuts
Stir and flip.
Add salt and sugar
Squeeze the juice of half a lemon uniformly
Stir and cover it with a lid.
Cook on low heat for 5-7 mins.
Stir once more.
Garnish with fresh cilantro
Add a pinch of love
Serve hot with yogurt !
Easy to make dish
